Rice is the staple food grain in Thailand and it is accompanied with almost all dishes in Thai cuisine.
Thai cuisine, the name sounds so delectable is considered to have few of the world’s best dishes. Thai cuisine is known and appreciated worldwide for its mouth watering spices, diversity in taste and medicinal values. Mostly the food cook in thai cuisine is considered very healthy as it contains many valuable spices.
There is a great balance of all five flavors in thai cuisine including saltness, sweetness, sour, spicy and bitter. Then to add to these flavors generally fish sauce used in all thai cuisine. You can the food either as a unique dish or accompany the same with rice.
Chicken made with cashew nut curry: It is mainly a sweet and salty chicken made with cashew nut and is considered a treat to your taste buds. Commonly it is known as Kaipadmedmamuang Himmapan and is easily available in restaurant menu.Fried rolls with saute vegetables: These are spring rolls fried with vegetable fillings. Generally served as appetizers with sweet/sour sauce or a dip and known as Porpia Tord.Meat served with coconut creme:
Although it may sound it will be a sweet dish but it is very spicy meat prepared with coconut creme known as Panaeng. It is generally served with sticky rice which makes it favourite for a few and unlikable by some.Spicy salad of Papaya:
It is called Som Tam and is the best and the most popular dish of the island. As the name suggests it is a tangy and spicy salad fresh vegetables, unripened papaya, fresh cherry tomatoes and beans. It has a very unique flavor is generally served with grilled chicken and sticky rice.