APPETIZERS
- Chicken satay with peanut sauce (Gai Satay)
- Fried spring rolls (Por Pie Tord)
- Thai fish cakes (Tord Man Pla)
- Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
- Beaten steamed egg with shrimp (Khai Tun)
- Pork & tomato chili dip (Nam Prik Ong)
- Chicken wrap with pandanus leaves (Gai Hor Toey)
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SALADS
- Papaya salad (Som Tam)
- Spicy chicken salad (Laab Gai)
- Glass noodle salad (Yam Wun Sen)
- Pomelo salad (Yam Som-O)
- Green mango salad (Yam Ma-Muang)
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SOUPS
- Hot & sour prawn soup (Tom Yum Goong)
- Hot & sour seafood soup (Tom Yum Phok Tak)
- Chicken in coconut milk (Tom Kha Gai)
- Wax gourd soup with chicken (Tom Juid Fak Gai)
- Egg tofu & seaweed clear soup (Tom Juid Tao Hu Khai)
- Stuffed cucumber in clear soup (Tom Juid Tang Gua Yat Sai)
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CURRY PASTE plus a MEAT
- Panang curry
- Yellow curry
- Khao soy curry
- Massaman curry
- Green curry
- Red curry
- Jungle curry
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MAIN DISHES (Stir-Fried, Steamed, Deep Fried)
- Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
- Thai-style fried rice noodles (Pad Thai)
- Stir-fried chicken with basil (Gai Pad Kra Pao)
- Stir-fried black pepper beef (Nua Pad Pik Thai)
- Stir fried chicken with cashews (Gai Pad Med Ma-Muang)
- Thai fried rice (Khao Pad)
- Stir-fried eggplant with chicken & basil (Pad Ma Keau Yaw)
- Deep fried chicken in tamarind sauce (Gai Thord Lad Sood Makham)
- Pork in lime sauce (Moo Ma-Now)
- Stir-fried shrimp with asparagus (Goong Pad Nor Mai Farang)
- Yellow curry shrimp (Goong Pad Phong Ka Ree)
- Stir-fried water morning glories (Pad Pak Bung Fai Daeng)
- Stir-fried pork with snow peas (Tua Lun Toaw Pad Moo)
- Stir-fried noodles with pork (Rad Na Sen Yai)
- Stir-fried chicken with ginger (Gai Pad Khing)
- Pineapple fried rice (Khao Pad Sapparot)
- Stir-fried broccoli with oyster sauce (Pad Broccoli Nam Maan Hoy)
- Stir-fried pork, long beans & red curry (Pad Phrik King Moo Thua Fak Yao)
- Fried sweet noodles with pork (Pad See Eeaw)
- Stir-fried mixed vegetables (Pad Puk Ruam Mit)
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DESSERTS
- Mango with coconut sticky rice (Khao Neaw Moon)
- Bananas in sweet coconut milk (Kluay Buad)
- Rubies in coconut milk (Tub Tim Grab)
- Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)
- Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)
- Pumpkin custard (Sang Kha Ya Fak Thong)
- Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey)
- Deep fried bananas (Kluay Tod)
- Pumpkin in coconut syrup (Buad Fak Thong)
- Fried bananas topped with honey (Kluai Thot Rat Nam Peung)
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