Thai food has become well-known worldwide known as the best gourmets in the world. Actually Thai cuisine is the national food of Thailand mixed with the several elements such as southern Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. Thai food was traditionally eaten with the right hand with […]
Monthly Archives: October 2015
From a Pad Thai to a Green Papaya Salad, and from Seafood Salad with Thai Herbs and Dressing to Red Curry with Vegetables, all dishes leave one breathless with anticipation! Thai food is recognized as one of the top cuisine in the world. People in Thailand are deeply cultured and seldom eat alone. Their combination […]
Thai food – as exotic as it is – needs no introduction. Nowadays you can find at least one Thai restaurant in most western towns but Thai food in Thailand itself is a whole new experience. The juxtaposition of sweet, sour, hot and salty flavours is what makes Thai cuisine so distinct and nowhere is […]
Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where […]
Thai food is delicious and very tempting but there is also a concern among those who love this kind of food that there is much to worry about on account of the connection between Thai food and coconut and cholesterol. A widely held view is that coconut milk contains excess of cholesterol. However, it has […]