We understand that sometimes you may have a specific menu in mind, or you may not want to take a course in front of other people and this is especially the case if you are shy or if you want to feel as though you can ask questions whenever you want. That is why we have a range of private air conditioned Thai cooking classes for you to choose from and we always make sure that you are given an experience that you can count on. When you come to one of our Private Thai Cooking Classes, you will be able to choose a dish that interests you and our head chef will show you exactly how to prepare the ingredients. After this has been done, we will then go through the various cooking stages that are required so you can learn the recipe step by step while also getting the one-on-one support you need to truly excel.
We can even show you how to make your own sauce using various herbs and spices so you will be able to do it all from scratch without any difficulties at all. With over 70 ingredients for you to choose from, we are entirely confident that you will find something you love and we will buy all of the ingredients in for you so all you need to do is give us a call and we will get it sorted for you. Of course, our team is one of the best and we will always give you plenty of support along the way so if you want to find out how we can help you or if you want to see why our customers continue to choose us as their number one provider then make sure that you get in touch with us today to see how we can help you.
Want to learn how to cook Thai? Join us in air conditioning and learn how to prepare 70+ Thai dishes. We are conveniently located at 104/5 soi Namtok-Kathu, 5 minutes from Patong Beach. After picking you up, we will take you to the fresh produce market. Here we will buy the ingredients for your class and introduce you to the exotic world of Thai fruits, vegetables, herbs, spices, rice, coconuts, peppers,… After the market tour, to the school we will go where we will introduce you to the world of Thai cooking. Excited? What are you waiting for?
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“UP TO YOU”– ONE-ON-ONE CLASSES
- Easy: Select 4 dishes (for each class) from 70+ meals below, and our chef will teach you these meals.
- Cost: starting at 3,200 Baht/half day class for each student
- Available Monday-Sunday, AM & PM classes
- 2 classes daily: 9 AM & 1:30 PM
- Market tour for AM & PM classes
- FREE round trip transportation from your hotel*
- Certificate of Achievement awarded
- Minimum class size: 5
- Class with your own chef (one-on-one)
BOOKING for UP TO YOU classes only (here): Click on BOOKING to submit your request. Make sure to include the 5 requested dishes, day, date, AM or PM and a contact email address and, if possible, a phone number. We will confirm the availability of your requested class.
APPETIZERS
- Chicken satay with peanut sauce (Gai Satay)
- Fried spring rolls (Por Pie Tord)
- Thai fish cakes (Tord Man Pla)
- Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
- Beaten steamed egg with shrimp (Khai Tun)
- Pork & tomato chili dip (Nam Prik Ong)
- Chicken wrap with pandanus leaves (Gai Hor Toey)
SALADS
- Papaya salad (Som Tam)
- Spicy chicken salad (Laab Gai)
- Glass noodle salad (Yam Wun Sen)
- Pomelo salad (Yam Som-O)
- Green mango salad (Yam Ma-Muang)
- Spicy grilled chicken salad (Nam Tok Gai)
SOUPS
- Hot & sour prawn soup (Tom Yum Goong)
- Hot & sour seafood soup (Tom Yum Phok Tak)
- Chicken in coconut milk (Tom Kha Gai)
- Wax gourd soup with chicken (Tom Juid Fak Gai)
- Egg tofu & seaweed clear soup (Tom Juid Tao Hu Khai)
- Stuffed cucumber in clear soup (Tom Juid Tang Gua Yat Sai)
CURRY PASTES
- Panang curry paste (prepare) (Nam Prik Gaeng Panang)
- Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
- Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy)
- Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
- Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
- Red curry paste (prepare) (Nam Prik Gaeng Phet)
- Jungle curry paste (prepare) (Nam Prik Gaeng Pha)
MAIN DISHES
(STIR-FRIED, STEAMED, DEEP FRIED)
- Massaman curry with chicken (Gaeng Masaman Gai)–Combo**
- Khao soy with chicken (Khao Soy Gai)–Combo**
- Panang chicken (Gaeng Panang Gai)–Combo**
- Yellow curry chicken (Gaeng Ka Ri Gai)–Combo**
- Green curry chicken (Gaeng Kheao Wan Gai)–Combo**
- Red curry with chicken (Gaeng Phet Gai)–Combo**
- Jungle curry shrimp (Gaeng Pan Goong)–Combo**
- Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
- Thai-style fried rice noodles (Pad Thai)
- Stir-fried chicken with basil (Gai Pad Kra Pao)
- Stir-fried black pepper beef (Nua Pad Pik Thai)
- Stir fried chicken with cashews (Gai Pad Med Ma-Muang)
- Thai fried rice (Khao Pad)
- Stir-fried eggplant with chicken & basil (Pad Ma Keau Yaw)
- Deep fried chicken in tamarind sauce (Gai Thord Lad Sood Makham)
- Pork in lime sauce (Moo Ma-Now)
- Stir-fried shrimp with asparagus (Goong Pad Nor Mai Farang)
- Yellow curry shrimp (Goong Pad Phong Ka Ree)
- Stir-fried water morning glories (Pad Pak Bung Fai Daeng)
- Stir-fried pork with snow peas (Tua Lun Toaw Pad Moo)
- Stir-fried noodles with pork (Rad Na Sen Yai)
- Stir-fried chicken with ginger (Gai Pad Khing)
- Pineapple fried rice (Khao Pad Sapparot)
- Stir-fried broccoli with oyster sauce (Pad Broccoli Nam Maan Hoy)
- Stir-fried pork, long beans & red curry (Pad Phrik King Moo Thua Fak Yao)
- Fried sweet noodles with pork (Pad See Eeaw)
- Stir-fried mixed vegetables (Pad Puk Ruam Mit)
**These count as 2 dishes as you will first learn to make the corresponding curry paste.
DESSERTS
- Mango with coconut sticky rice (Khao Neaw Moon)
- Bananas in sweet coconut milk (Kluay Buad)
- Rubies in coconut milk (Tub Tim Grab)
- Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)
- Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)
- Pumpkin custard (Sang Kha Ya Fak Thong)
- Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey)
- Deep fried bananas (Kluay Tod)
- Pumpkin in coconut syrup (Buad Fak Thong)
- Fried bananas topped with honey (Kluai Thot Rat Nam Peung)
BOOKING for UP TO YOU classes only (here): Click on BOOKING to submit your request. Make sure to include the 5 requested dishes, day, date, AM or PM and a contact email address and, if possible, a phone number. We will confirm the availability of your requested class.