Taste All The Unique And Exotic Flavors of Thai Cuisine in Phuket

Phuket is the largest island in Thailand, located in the Andaman Sea of southern Thailand. Phuket is a melting pot of Buddhists, Thai-Chinese, Muslims and even sea gypsies. The majority of the population in the rural areas is Muslim. Outside of the provincial town, the rural folk speak with a thick Southern dialect which is difficult for even other Thais to understand.
Phuket offers a variety of attractions to its visitors like Phuket Butterfly Garden and Insect world, Phuket Aquarium, CrocodileFarm, Phuket Fanta Sea, Chalong Temple, Waterfalls, AC’s Phuket fishing Park, Prom Thep Cape. Swimming, snorkelling, diving, yachting, jet-skiing and parasailing are the most popular activities on the island. Other activities include Freediving, windsurfing, kite surfing, wakeboarding and deep sea fishing.

The unique and exotic flavors of Thai cuisine from the Thai food restaurant is always a highlight of any visit to Phuket, with its very high standard of living, attracts some of the best restaurateurs to its sandy shores. You’ll find the best Thai food here and not always in the most expensive places. All Thai food starts with rice. It’s the basic ingredient and the main source of nutrition for Thai people. Most Thai dishes are best enjoyed when spooned over a hot plate of jasmine rice (Kaao) but there are other varieties of rice such as brown rice and sticky rice. Sometimes rice itself is the main dish. There are numerous variations on fried rice from chicken fried rice to fried rice with curry paste to American fried rice.

Food in Phuket is amazingly multi-ethnic, especially in Patong, as many foreigners have set up shop to provide to their fellow travelers. The entire usual Thai restaurant menu is of course still available, with a particular emphasis on seafood.

Pat Thai is stir fried noodles with egg, tofu and bean sprouts and flavored with peanut oil and lime juice. Big noodles are use to make two other favorite noodle dishes: Pat Sii-Yew and Pat Kii Mao. Pat Sii-Yew is fried noodles with soy sauce, egg, Chinese kale and meat, while Pat Kii Mao (‘Drunken Noodles’) is a spicy mixture of vegetables and peppers over fried noodles. Many of the most delicious Thai dishes are stir fries. Thailand is also known for its variety of flavorful curries, most of which use coconut milk as a base, resulting in dishes that are creamier and spicier than many Indian curries.

There are four regions of Thailand, each with its own distinct style of food. The North, which includes Chiang Mai, Chiang Rai and the Mae Hong Son area, is influenced by southern Chinese and Burmese foods. One of the northern signature dishes is Khao Soi.

Phuket has its own style of preparation and cooking. Some interesting local dishes include, Fried or Boiled Noodle Dishes usually with pork or chicken are available at many Thai restaurants in the town such as Mi Ton Pho, Mi Sapam, Mi Ao Ke, Mi Hun Pa Chang, and etc. In general Thai food consists of meat and/or vegetables and sauce served over rice.

Phuket lies in the southern region and is highly influenced by the Muslim population. This influence is most readily visible in dishes like Gaeng Massaman which is a mild curry whose strong turmeric flavour betrays its Indian origin. Another dish that has made its way to Phuket from the subcontinent is Roti, a pan fried Muslim bread that has become a popular street food snack all over Thailand. Phuket is remarkable and worth visiting many times to try other lunch and dinner menu items.

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