Chicken Satay

 

INGREDIENTS FOR MARINADING CHICKEN:

100 g Chicken or pork slices

1 t  Curry powder

½ t Turmeric powder

1 T Soy sauce

1 t  Palm sugar

¼ C Coconut cream

1 T Vegetable oil (for grilled)

PREPARATION:

Marinade chicken in mixture of all ingredients for 20 mins before grill.

SATAY SAUCE INGREDIENTS:

1½ t Red curry paste

1 1/2 t Massaman curry paste

1 T Tamarind paste

1 T Sugar or palm sugar

1 T fish sauce

2 T Roasted peanuts (ground)

1/2 C Coconut cream

½ C Coconut milk

PREPARATION:

Stir the massaman curry paste and red curry paste in the oil until fragrant, using low heat.
Add coconut cream to mix and continue to heat until the fat separates (oil on top).
Add ground peanuts
Add coconut milk and seasoning.
Reduce the sauce to a nice thick texture.