THAI FOOD RECIPES + VIDEOS
*ONLINE RECIPES (click on the dish):
CURRY PASTE:
CURRY PASTE WITH CHICKEN, PORK, OR TOFU:
- Green Curry
- Green Curry with Tofu (Vegetarian)
- Red Curry
- Red Curry Tofu (Vegetarian)
- Panang Curry with Pork
- Massaman Curry
RICE, NOODLE, APPETIZER:
- Pad Thai
- Pad Thai (Vegetarian)
- Fried Rice
- Fried Rice (Vegetarian)
- Pad See Ew
- Pad See Ew (Vegetarian)
- Spring Rolls
- Spring Rolls (Vegetarian)
- Chicken Satay
- Tofu Satay (Vegetarian)
SOUP OR SALAD:
- Tom Kha Gai
- Tofu in Coconut Milk (Vegetarian)
- Tom Yum Goong
- Hot & Sour Mushroom Soup (Vegetarian)
- Spicy Minced Pork Salad
- Spicy Mushroom Salad (Vegetarian)
- Som Tam
- Som Tam (Vegetarian)
- Glass Noodles Salad with Seafood
- Glass Noodles Salad (Vegetarian)
- Fried Egg Salad with Bacon
- Fried Egg Salad (Vegetarian)
STIR FRY:
- Chicken w/Cashews
- Tofu with Cashews (Vegetarian)
- Minced Beef with Spicy Basil
- Tofu with Spicy Basil (Vegetarian)
- Black Pepper Tofu (Vegetarian)
- Stir Fried Morning Glories
- Stir Fried Morning Glories (Vegetarian)
- Mixed Veggies in Oyster Sauce
- Mixed Veggies in Mushroom Sauce (Vegetarian)
- Black Pepper Beef
DIPS & SAUCES:
COOKING TECHNIQUES:
ADDITIONAL LEARNING:
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. These recipes have been reviewed by us and are intended to be reference only.
*VIDEOS–
Videos presented with these recipes are not prepared by us; however, they are accurate and meant to be an additional useful reference.