THAI FOOD RECIPES + VIDEOS
*ONLINE RECIPES (click on the dish):
CURRY PASTE:
CURRY PASTE WITH CHICKEN, PORK, OR TOFU:
- Green Curry
- Green Curry with Tofu (Vegetarian)
- Red Curry
- Red Curry Tofu (Vegetarian)
- Panang Curry with Pork
- Massaman Curry
RICE, NOODLE, APPETIZER:
- Pad Thai
- Pad Thai (Vegetarian)
- Fried Rice
- Fried Rice (Vegetarian)
- Pad See Ew
- Pad See Ew (Vegetarian)
- Spring Rolls
- Spring Rolls (Vegetarian)
- Chicken Satay
- Tofu Satay (Vegetarian)
SOUP OR SALAD:
- Tom Kha Gai
- Tofu in Coconut Milk (Vegetarian)
- Tom Yum Goong
- Hot & Sour Mushroom Soup (Vegetarian)
- Spicy Minced Pork Salad
- Spicy Mushroom Salad (Vegetarian)
- Som Tam
- Som Tam (Vegetarian)
- Glass Noodles Salad with Seafood
- Glass Noodles Salad (Vegetarian)
- Fried Egg Salad with Bacon
- Fried Egg Salad (Vegetarian)
STIR FRY:
- Chicken w/Cashews
- Tofu with Cashews (Vegetarian)
- Minced Beef with Spicy Basil
- Tofu with Spicy Basil (Vegetarian)
- Black Pepper Tofu (Vegetarian)
- Stir Fried Morning Glories
- Stir Fried Morning Glories (Vegetarian)
- Mixed Veggies in Oyster Sauce
- Mixed Veggies in Mushroom Sauce (Vegetarian)
- Black Pepper Beef
DIPS & SAUCES:
COOKING TECHNIQUES:
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. These recipes have been reviewed by us and are intended to be reference only.
*VIDEOS–
Videos presented with these recipes are not prepared by us; however, they are accurate and meant to be an additional useful reference.
Videos are prepared by Chef Dao, one of our instructors. Please click on the link below to visit her YouTube channel: