Stir fried morning glories

RECIPE:

EQUIPMENT

• Wok or skillet

INGREDIENTS

• 250 Grams Morning Glory (Water Spinach), cut in 3″ lengths
• 1/4 Cup Water
• 2 Cloves Garlic, chopped
• 1-3 Bird’s eye chilis, sliced
• 2 tbsp Cooking oil

SEASONING SAUCE:

• 1 tbsp Oyster sauce
• 1 tsp Light soy sauce
• 1 tsp Sugar
• 1 tbsp Soybean paste

INSTRUCTIONS

• Mix seasoning sauces together and set aside
• Heat wok with cooking oil to be very hot
• Throw in all ingredients at once, cook 1-2 minutes.
• Serve with jasmine rice

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.