Thai Fried Rice Vegetarian Recipe

thai fried rice 2
thai fried rice 

RECIPE:

EQUIPMENT

  • Wok or skillet

INGREDIENTS

  • 1/2 cup Firm tofu, cubed
  • 1 cup Rice, cooked and dry
  • 2 cloves Garlic, chopped
  • 1/4 cup Carrots, diced
  • 1/4 cup Onion, sliced
  • 1/4 cup Tomato, diced
  • 1/4 cup Chinese kale, sliced
  • 1 Egg
  • 1 stalk Spring (green) onion, thinly sliced

SEASONING SAUCE:

  • 1 tbsp Mushroom sauce
  • 1 tsp Light soy sauce
  • 1 tsp Sugar
  • pinch White pepper powder

SIDE DIP (Pik Nam Pla):

  • 2 cloves Garlic, thinly sliced
  • 2 Hot chilis, thinly sliced
  • 1 tbsp Lime juice
  • 1 tbsp Light soy sauce

SIDE DISH:

  • 10 slices Cucumber
  • 1 stalk Spring onion, shaped
  • 1/2 Lime
  • 1/2 Tomato, to shape like a rose
  • 1 leaf Lettuce

INSTRUCTIONS

  • Prepare Side Dip in a small bowl and set aside.
  • Prepare Seasoning Sauce by combining mushroom sauce, light soy sauce, sugar, and white pepper. Set aside.
  • Prepare rose from tomato and set aside.
  • In wok, add 2 tbsp cooking oil, add garlic, onion, and carrots and briefly cook.
  • Add cubed tofu and cook briefly.
  • Move everything aside and add egg. Cook until 80% done and then combine with other ingredients in wok.
  • Add rice (dry) and seasoning sauce, combine and cook briefly.
  • Add kale and tomato. Cook briefly and turn off heat.
  • Garnish platet with Side Dish items and Side Dip; add fried rice neatly.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.

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