Tofu with Black Pepper

Black Pepper Beef
Black Pepper Beef (nonvegetarian)
RECIPE:

EQUIPMENT

  • Wok or skillet

INGREDIENTS

  • 200 Grams Firm tofu, cubed
  • 1/2 Cup Onion, cubed
  • 1 Cup Bell pepper, sliced
  • 2 Stalks Spring (green) onion, cut into 1″ lengths
  • 1 Stalk Chinese celery, cut into 1″ lengths
  • 2 Cloves Garlic, chopped
  • 1 tbsp Crushed black pepper
  • 2 tbsp Cooking oil

SEASONING SAUCE:

  • 1 tbsp Mushroom sauce
  • 1 tsp Light soy sauce
  • 1 tsp Sugar
  • 1 tsp Dark soy sauce

INSTRUCTIONS

  • Deep fry tofu and set aside.
  • With oil in wok, add garlic and cook until fragrant.
  • Add crushed black papper
  • Add bell pepper and onion and a little water
  • Add tofu, a little water, and then add seasoning sauce
  • When almost finished, add spring onion and Chinese celery and cook for 10 seconds
  • Turn off heat and serve with jasmine rice.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.

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