Tom Yum Goong

 

INGREDIENTS:

4 Shrimp, peeled
1 ½ C Chicken stock
5 slices Galangal ginger
1 stalks Lemongrass, cut in 1″ lengths crushed
2-3 Kaffir leaves, torn
1 stalk Coriander root crushed
3-5 Mushrooms, cut
1 Tomatoes cut into cubes
¼ Onion
2 stalks Coriander leaves
1 Stalk Spring onion
1 stalk Saw coriander leaves
1-3 Bird eye chili peppers crushed

SEASONING:

1 T Fish sauce
1 lime Lime juice
1 T Tamarind paste
1 T Thai chili paste
3-4 T Coconut milk or Carnation milk
PREPARATION:

In a pot, add chicken stock and bring to the boil. Then add all herbs, chili, lemongrass, kaffir leaves, galangal, mushrooms and continue to boil. Let boil for 3-5 minutes.
Add shrimp ,onion, tomato‚ cook until shrimps turn pink‚ add saw coriander, coriander leaves and spring onion
Turn off the heat‚ then add, then add coconut milk + Thai chili paste and seasoning with fish sauce, sugar, tamarind paste and lime juice.