60 g Beef, sliced
1/3 C Onion slice
1-2 Cloves garlics
1/4 C /color Bell peppers (red and yellow), cubed and seedless
1 stalk Spring onion, cut into 1″inch lengths
1-2 stalk Chinese celery, cut into 1″inch lengths
½ C Chicken stock
1 T Vegetable oil
1 t Sweet dark soy sauce, as needed
1 T Oyster sauce
1 t Brown sugar
1/2 T Light soy sauce
1 ½ t Black pepper corn crushed
1. Add 1 T vegetable oil to wok then add garlic, onion, heat then add beef stir until cook. 2.Add bell pepper , then chicken stock, and seasoning stir-fry until cooked.
3.Add spring onion, chines celery stir to mix well and turn off the heat.
4. Transfer to serving dish serve with jasmine rice.