Black pepper beef

RECIPE:

EQUIPMENT

• Wok or skillet

INGREDIENTS

• 200 Grams Beef, sliced
• 1/2 Cup Onion, cubed
• 1 Cup Bell pepper, sliced
• 2 Stalks Spring (green) onion, cut into 1″ lengths
• 1 Stalk Chinese celery, cut into 1″ lengths
• 2 Cloves Garlic, cut
• 1 tbsp Crushed black pepper
• 2 tbsp Cooking oil

SEASONING SAUCE:

• 1 tbsp Oyster sauce
• 1 tsp Light soy sauce
• 1 tsp Sugar
• 1 tsp Dark soy sauce

INSTRUCTIONS

• With oil in wok, add garlic and cook until fragrant
• Add crushed black pepper
• Add bell pepper and onion and a little water.
• Add beef and a little water. Cook to 90% and then add seasoning sauce
• Add spring onion and Chinese celery and cook briefly.
• Turn off heat and serve with jasmine rice.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.