Black Pepper Beef



60 g Beef, sliced

1/3 C Onion slice

1-2  Cloves garlics

1/4 C /color Bell peppers (red and yellow), cubed and seedless

1 stalk Spring onion, cut into 1″inch lengths

1-2 stalk Chinese celery, cut into 1″inch lengths

½ C Chicken stock

1 T Vegetable oil


1 t Sweet dark soy sauce, as needed

1 T Oyster sauce

1 t Brown sugar

1/2 T Light soy sauce

1 ½ t Black pepper corn crushed


1. Add 1 T vegetable oil to wok then add garlic, onion, heat then add beef stir until cook.                                                                                                2.Add bell pepper , then chicken stock, and seasoning stir-fry until cooked.
3.Add spring onion, chines celery stir to mix well and turn off the heat.
4. Transfer to serving dish serve with jasmine rice.