70 g Cooked minced chicken
(Marinade chicken in mixture coriander root, oil, fine chili flake and soy sauce.)
1 T Toasted sticky rice
2-3 Shallots, finely sliced
½ t Ground dried chili pepper
1 stalk Spring onion (scallion), finely sliced
2 leaves Thai coriander, finely sliced
5-8 leaves Mint leaves (garnish)
¼ C Chicken stock
1 Lime juice
1 T Fish sauce
1/2 T Tamarind juice
½ t Sugar
Heat up oil in grill pan then grill marinated chicken until well cooked.
Slide chicken in small piece.
In a large bowl or pot , mix the chicken, seasoning, Spring onion, shallots, coriander, dressing , ground chili pepper and most of the toasted rice.
Place in a serving bowl and garnish with mint leaves.
Serve with fresh vegetables or sticky rice.