Spicy minced pork salad

RECIPE:

EQUIPMENT

• Wok or pot

INGREDIENTS

• 250 Grams Pork, minced (or beef or chicken)
• 1/2 Cup Water
• 1 1/2 tbsp Roasted sticky rice, powdered
• 2 Shallots, finely sliced
• 2 tsp Ground dried chili pepper (optional)
• 1 Stalk Coriander, finely chopped
• 1 Stalk Thai coriander, finely sliced
• 1 Stalk Spring onion (green onion), finely sliced
• 3 Stalks Mint leaves
• Lettuce (or cabbage), cucumber, long beans

SEASONINGS:

• 1 Lime juice (to taste)
• 2 tsp Sugar
• 1 1/2 tbsp Fish sauce

INSTRUCTIONS

• Roast in wok and crush sticky rice (available in stores too)
• Boil water and cook minced pork
• Drain water and add sugar, fish sauce, chili powder, sticky rice powder and mix well.
• Add lime juice (to taste)
• Mix in shallots, corriander, green onion, and mint leaves.
• Serve with lettuce (or cabbage), sliced cucumbers, and long beans on the side
• Serve with Thai jasmine rice

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.