Fried Egg Salad with Bacon

        Fried Egg Salad

EQUIPMENT

  • Wok, skillet, mixing bowl

INGREDIENTS

  • 2 Eggs
  • 1/4 cup Onion, sliced
  • 1 stalk Spring (green) onion, sliced
  • 1 stalk Chinese celery, sliced
  • 1/4 cup Tomato, cut
  • 5 slices Bacon

SEASONING SAUCE:

  • 1-5 Hot chilis, chopped finely
  • 1 clove Garlic, chopped
  • 1 Lime for juice
  • 1 tbsp Palm sugar
  • 1 tbsp Fish sauce

INSTRUCTIONS

  • Fry each egg, slice up, and set aside.
  • Fry bacon and slice into smaller pieces. Set aside
  • Combine all seasoning sauce ingredients in a bowl.
  • Add celery, spring onions, onion, and tomato. Mix gently.
  • Add eggs and mix gently.
  • Plate and add bacon on top.
  • Decorate with carrot butterfly if you wish.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.

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