Chicken With Cashew Nuts



60 g Chicken, sliced

1 T Cashews, fried

1-2 Garlic cloves chopped

2-4 Dried red spur chilies, sliced in 1″inch lengths, fried

2-4 Mushrooms, quartered

1 Baby corn, sliced

¼ Onion, large, cubed

¼ Bell pepper cubes

1 stalk Spring onion, cut in 1″inch lengths


1/2 T  Soy sauce

1 t        Sugar

1 T       Oyster sauce

1-2 T   Vegetable oil

1 T       Chili paste

1/3 C   Chicken stock


Add the vegetable oil in a wok with garlic and onion, fry until fragrant then add chicken and half chicken stock stir until cook.
And then add baby corn, mushrooms, bell pepper and chicken stock , continue stir, and add all seasoning sauce and stir regularly.
Add spring onion , dried spur chilies and cashew nuts , stir quickly .
Remove from heat and serve with rice.