Tofu with cashew nuts (Vegetarian)

Chicken with Cashew
Chicken with Cashews
RECIPE:

EQUIPMENT

  • Wok or skillet

INGREDIENTS

  • 1 Cup Firm tofu
  • 1/4 Cup Cashew nuts
  • 2 Cloves Garlic, chopped
  • 1/4 Cup Mushrooms, sliced
  • 1 Cup Mixed bell peppers, cut randomly
  • 2 Baby corn, cut diagonally
  • 1/4 Cup Onion, cubed
  • 1 Stalk Spring onion (green onion), sliced in 1″ lengths
  • 2-3 Dried red spur chilis, sliced in 1″ lengths, fried

SEASONINGS:

  • 1 tbsp Mushroom sauce
  • 1 tbsp Light soy sauce
  • 1 tsp Sugar
  • 1 tbsp Vegetarian Thai chili paste

INSTRUCTIONS

  • Deep fry tofu and set aside.
  • In same oil, fry chilis and cashew nuts. Set aside.
  • In clean wok with 2 tbsp of oil, add garlic and fry until fragrant.
  • In same wok, add onions, bell peppers, baby corn, and mushrooms. Add water only as needed.
  • Add seasoning sauces–vegetarian Thai chili paste, mushroom sauce, light soy sauce, and sugar. Mix well.
  • Add fried tofu, fried cashew nuts, fried spur chilis and mix well. Add spring onions, water if needed, and turn off heat.
  • Remove from heat and serve with jasmine rice.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.

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