Khao Soy With Chicken

INGREDIENTS FOR SOUP:

¼ C Chicken, sliced

2 T Khao soy curry paste

2 T Cooking oil

1 C Coconut cream

½ C Coconut milk

SEASONING:

1 T fish sauce

1 t  palm sugar

1/2 t tamarind sauce

FOR ACCOMPANIMENTS:

1 Lime (optional)

1 Shallot

1 lady finger ginger

1 dry red chili

Garnish Coriander leaves

1 cup Egg noodles boiled

PREPARATION:

Add oil in a wok, then add curry paste,shallot,lady finger ginger and cook on low heat until fragrant.
Add chicken and coconut cream and stir well simmering for 2 minutes.
Add seasoning and coconut milk, stir well.
Boil egg noodles and deep fry some egg noodle
TO SERVE:

Serve chicken in curry on top of boiled egg noodles. Top with deep fried egg noodles. (Optional)Serve with fried chili oil, lime, pickled lettuce,coriander and shallots.