Khao Soy With Chicken

 

INGREDIENTS FOR SOUP:

¼ C Chicken, sliced

2 T Khao soy curry paste

2 T Cooking oil

¾ C Coconut cream

½ C Coconut milk

SEASONING:

1 t Soy sauce

½ t Fish sauce

Pinch Palm sugar

FOR ACCOMPANIMENTS:

1 Lime (optional)

1 Shallot

Garnish Coriander leaves

1 Egg noodles

PREPARATION:

Add oil in a wok, then add curry paste and cook on low heat until fragrant.
Add coconut cream and stir well simmering for 3-5 minutes.
Add chicken and seasoning
Add coconut milk, stir well.
Boil some egg noodles and deep fry some egg noodle
TO SERVE:

Serve chicken in curry on top of boiled egg noodles. Top with deep fried egg noodles. Serve with fried chili oil, lime, pickled lettuce and shallots.