INGREDIENTS:
1 C Coconut milk
½ C Coconut cream
2 Whole Bananas
1 1/2 T Sugar
1 pinch Salt
1-2 Pandanus leaves
PREPARATION:
Peel and cut bananas into quarters
Boil banana and coconut milk on low heat for 2 min while stirring.
Add pandanus leaves, sugar, and salt, let simmer, stir constantly.
Add coconut cream and turn off heat, serve while hot.