1 C Coconut milk
½ C Coconut cream
3 Whole Bananas
2 T Sugar
1/3 C Salt
1-2 Pandanus leaves
Peel and cut bananas into quarters
Boil banana and coconut milk on low heat for 3 min while stirring.
Add pandanus leaves, sugar, and salt, let simmer, stir constantly.
Add coconut cream and turn off heat, serve while hot.