60g Chicken, sliced and fried
1 T Raisins
1 T Cube sliced Chicken sausage
1/4 C Pineapple, cut into medium cubes
1/2 Onion, white and cut into medium cubes
¼ C Tomato, cut into medium cubes
1 T Cashew nuts, fried
1 t Curry powder
2 cloves Garlic, peeled and chopped
Salt as needed
1/2 T Soy sauce
1 T Oyster sauce
1 t Sugar
1 stalk Coriander leaf
1 T Cooking oil or butter
1 C Cooked rice
1 stalk Spring onion, sliced into ½”inch lengths fine slide
Add cooking oil in a wok on medium low heat, add curry powder, garlic, and onion. stirring constantly.
Add chicken to stir-fry until nearly cooked.
Add cooked rice, continue stirring the rice, then add sausage, raisins, pineapple, cashew nuts & tomato, mix thoroughly and add soy sauce, oyster sauce, and sugar. Stir to combine on high heat.
Transfer to serving dish and sprinkle with coriander leave and spring onion.