Clear Vegetable Soup

 

INGREDIENTS:

¼ C Minced chicken

1/2 T Oyster sauce

1 t Soy sauce

Sprinkle Pepper powder

1/2 Egg tofu

¼ C Seaweed

¼ C Glass noodle

1-2 Stalk Chinese cabbage

2-4 Sliced carrot

1 Spring onion

1 Coriander root & leaves

1-2 cloves Garlic

1 ½ C Chicken stock

Optional Leafy green of your choice

SEASONING:

2 t Light soy sauce

Pinch  Salt

Sprinkle Pepper powder

PREPARATION:

In a mixing bowl, combine minced chicken, pepper powder,oyster sauce,garlic and coriander root, mix well then make into small balls.
Bring chicken stock to a boil. Then add .
Add minced chicken balls and cook for 2-3 minutes.
Add glass noodle, vegetables, egg tofu, sea weed and season with soy sauce, salt and pepper powder.
Transfer to serving bowl, sprinkle with coriander leaves, spring onion, and pepper powder.
Serves: 1 – 2

NOTE: With all Thai meals, always taste before serving. Adjust flavor to your preference.